These gluten free crisps have a nice smokey flavour to them. They say "bacon" but not animal got harmed in making these :).
Dried corn and potato (corn flour (45%), corn starch (7.2%), potato granulate (6%), salt, raising agent: sodium carbonates; rapeseed oil, mixture of plant extracts), sunflower oil, sprinkles (maltodextrin, hydrolyzed vegetable protein, dextrose, flavorings and smoke aromas, powdered sugar, antioxidant: ascorbic acid)