Delicious gluten free triple chocolate cookies by Bakeworks.
White Rice Flour, Butter (Cream, Salt), Sugar, Tapioca Flour, Dark Chocolate Compound (sugar, vegetable fat (emulsifier 492, soya lectithin)(food acid 330), cocoa powder (10%), emulsifiers (492, soya lecithin), flavouring), White Chocolate Compound (sugar, vegetable fat (emulsifiers 492, soya lecithin), food acid (330), whole milk powder, emulsifier (soya lechithin),flavouring), Free Range Eggs, Cocoa, Guar Gum, Raising Agent (Maize Flour, Sodium Bicarbonate, Sodium Pyrophosphate), Flaxseed Fibre, Vitamin C (Ascorbic Acid), Natural Rosemary Extract
Contains Milk, soy and egg