Kea Cookies Double Choc Chip
Certified Gluten Free By Coeliac New Zealand
Product Description
Yummy gluten free double chocolate cookie with chocolate chips. Suitable for Vegans
Ingredients
Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavours, Colour (160a), Acidity Regulator (330)), Sugar, Chocolate Chips (7%) (Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476) Natural Vanilla Flavour), Cocoa (3.5%) Vegetable Oil (Canola, Sunflower), Butterscotch Flavour (Flavour, Colour (102, 122, 133),Vanilla Essence (Flavour, Colour (150d)), Raising Agent (500).
Palm Oil used is certified as sustainable
Allergen Warning
Contains Soy, made in plant also processing nuts and peanuts
