The wait is over! Get baking and make these soft and fluffy hot dog buns. The recipe is super easy and the buns are baked within 1 hour. No long waiting times. And the best part? They are gluten and dairy free (vegan). So go ahead! We know you have been waiting for these!
How to make the best gluten and dairy free hot dog buns:
1)
10g dried yeast
150ml warm water
Mix the yeast into the warm water until dissolved. Let it stand while doing the next step
 
2)
In a bowl, combine:
220g gluten free flour
40g potato or corn starch
1 tsp baking powder
1 tsp psyllium husks
1 tsp sugar
1 tsp salt
65 ml milk (rice milk if dairy free)
60g yoghurt (vegan sour cream from Zenzo for dairy free)
1 tbsp oil
3) Add the yeast mixture to the rest of the ingredients and mix with an electric mixer for 3 - 5 minutes, until combined and smooth. Depending on the gluten free flour you use, the dough can be quite wet, but that is fine
4)Â Tip dough onto a well floured surface. If the dough is quite wet, use extra flour to shape the dough and divide it into 6 equal pieces. Shape the pieces into long (12-15 cm) logs and put them onto a tray with baking paper. You may brush them with a little oil to give them a nice brown crust
5) Turn your oven on to 200°C and put an ovenproof dish with 250ml water at the bottom to create steam
6)Â When the oven is hot, put the tray with the buns and bake for 20-25 minutes until golden
7)Â When baked, take out of the oven and cover with a clean tea towel. Let the buns cool completely before cutting and filling them
